• Naturally leavened artisanal sourdough bakery in Montreal using organic flour and local grains.

Small batch, slow-fermented artisanal sourdough.

Devoted to Natural Leaven

  • MADE BY HAND

In Pursuit of Real Bread

The Miette process uses natural leaven to create a substantial, blistered loaf containing a wildly open crumb, the sweet notes characteristic of natural fermentation, and a subtle, balanced acidity. Every loaf provides honest nourishment through high-quality ingredients.  

Language
English
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