Slow-fermented, artisanal sourdough.

Flour + water + salt. Nothing more. These are the three ingredients in the basic Miette loaf. Unmistakably genuine. No additives, no preservatives. Fresh, unfussy, simple, and alive.

  • Naturally leavened artisanal sourdough bakery in Montreal using organic flour and local grains.

Miette Boulangerie

640 rue de Courcelle
Montreal, H4C 3C5

Tues - Sun: 9 am - 3 pm

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