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Flour + water + salt. Nothing more. These are the three ingredients in the basic Miette loaf. Unmistakably genuine. No additives, no preservatives. Fresh, unfussy, simple, and alive.
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640 rue de Courcelle Montreal, H4C 3C5
Tues - Sun: 9 am - 3 pm
Inspired by traditional Scandinavian bread, this one knows how to get hygge.
Enter: panettone bread pudding with maple crème anglaise.
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