loaf of the Month
CARROT CAKE, BUT MAKE IT SOURDOUGH
à côté
brown butter cream cheese frosting
Turn up the volume with our homemade frosting. So sweet you might mistake this toast for a dessert.
Breadwinners
FOR THE PANTRY
Peak-season specialities
FRESH WEEKLY HARVEST
A PHILOSOPHY OF SIMPLICITY
Organic flour. water. Salt. Nothing more.
Real good ingredients. Real good bread.
better grain, better flour, better bread
We are committed to low-intervention craft baking. A dedicated ritual that is ancient and intuitive.
made by hand
We craft planet-friendly practices and packaging because they’re our best bet for a sustainable future.
Good for you, good for the planet
Miette boulangerie
317 rue de lévis, Montreal QC, H3J 2V7
Wed - Sun, 8:30 AM - 4:30 PM
Mon & Tue, closed
514-419-1363