all rise
Join the sourdough movement
Breadwinners
MIETTE PICKS
A PHILOSOPHY OF SIMPLICITY
Organic flour. water. Salt. Nothing more.
Real good ingredients. Real good bread.
better grain, better flour, better bread
We are committed to low-intervention craft baking. A dedicated ritual that is ancient and intuitive. Part science, part magic.
made by hand
We craft planet-friendly practices and packaging because they’re our best bet for a sustainable future.
Good for you, good for the planet
Miette boulangerie
317 rue de lévis, Montreal QC, H3J 2V7
Mondays & Tuesdays: CLOSED
Wednesdays, Thursdays, Fridays: 830AM - 4:30PM
Saturdays & Sundays: 830AM - 430PM