Fresh Sourdough Bread Delivered | Montreal

Small batch, slow-fermented artisanal sourdough.

Devoted to Natural Leaven

Flour + water + salt. Nothing more. These are the three ingredients in the basic Miette loaf. Unmistakably genuine. No additives, no preservatives. Fresh, unfussy, simple, and alive.

MADE BY HAND

In Pursuit of Real Bread

The Miette process uses natural leaven to create a substantial, blistered loaf containing a wildly open crumb, the sweet notes characteristic of natural fermentation, and a subtle, balanced acidity. Every loaf provides honest nourishment through high-quality ingredients.