Sprouted Buckwheat Sourdough


Available for pick up only on Thursdays and Fridays* Traditional Scandinavian bread. This loaf is dense and studded with sprouted buckwheat groats and a variety of seeds. (V)


Organic all-purpose flour, organic whole wheat flour, organic buckwheat flour, organic rye flour, sprouted buckwheat, oat milk, flax seeds, sesame seeds, sunflower seeds, pumpkin seeds, molasses, salt, malted barley.

Your Smørrebrød awaits. Also known as Danish Rye, this loaf makes a sturdy, flavorful base for layering. Suggested toppings include: Salmon gravlax with pickles, avocado & poached egg, or pickled herring & creme fraiche.

It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container. 

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