Classic Sourdough


Nothing but class. The basic Miette country sourdough loaf has that perfectly crunchy crust on the outside and an irresistibly fluffy crumb on the inside. Think: your favourite white bread, made healthy. (V)

Organic all-purpose flour, organic whole wheat flour, salt.

Choose your own adventure. This loaf is quite literally filled with endlessly delicious potential.

It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container.

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