Classic Sourdough


Nothing but class. The basic Miette country sourdough loaf has that perfectly crunchy crust on the outside and an irresistibly fluffy crumb on the inside. Think: your favourite white bread, made healthy. (V)

Organic all-purpose flour, organic whole wheat flour, salt.

It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container.

Choose your own adventure. This loaf is quite literally filled with endlessly delicious potential.

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