A bakery devoted to revolutionizing the way we consume bread.

At Miette, we are driven by a philosophy of conscious simplicity. We are dedicated to the refinement of our practice, and the belief that less is more. In keeping with our commitment to honest, low-intervention craft baking, we source only the finest local organic flours and lead with sustainable practices.

This is bread as it should be, worthy of the glowing reputation it deserves.



A New Sourdough-Only Bakery in Little Burgundy Takes Lessons From California’s Sourdough Obsession. EATER MONTREAL

Miette: Exceptional bakery in Saint-Henri. TASTET

Plaisirs gourmands dans la Maison Alcan. LA PRESSE


One woman, a sourdough starter, and a used van.

Inherently curious and culinarily inclined, Thea Bryson was watching her vibrant sourdough starter bubble away in her home kitchen when a question struck her. 

“How had bread—a natural, healthy, ancient source of nourishment—ended up with such a bad reputation?”

That inquisitive spirit inspired Thea to reintroduce real bread to people's daily lives—and in 2019, her vision manifested as Miette.