A bakery devoted to revolutionizing the way we consume bread.

At Miette, we are driven by a philosophy of conscious simplicity. We are dedicated to the refinement of our practice, and the belief that less is more. In keeping with our commitment to honest, low-intervention craft baking, we source only the finest local organic flours and lead with sustainable practices.

This is bread as it should be, worthy of the glowing reputation it deserves.

 

FEATURED PRESS

A New Sourdough-Only Bakery in Little Burgundy Takes Lessons From California’s Sourdough Obsession

EATER MONTREAL

WHERE IT ALL BEGAN

One woman, a sourdough starter, and a used van.

Inherently curious and culinarily inclined, Thea Bryson was watching her vibrant sourdough starter bubble away in her home kitchen when a question struck her. 

“How had bread—a natural, healthy, ancient source of nourishment—ended up with such a bad reputation?”

That inquisitive spirit inspired Thea to reintroduce real bread to people's daily lives—and in 2019, her vision manifested as Miette.