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Thanksgiving dessert, sorted. A silky pumpkin filling, warmly spiced (think: ginger, clove, allspice, cinnamon and nutmeg), sits on a crisp graham crust and comes finished with fresh whipped cream. Made for long tables and second helpings.
9-inch pie, serves about 8.
Available for pick-up at Miette Sandwicherie only, Friday October 9 to Sunday October 11.
Pumpkin purée, graham crackers, cream (35%), brown sugar, eggs, butter, sugar, salt, vanilla, cinnamon, ginger, allspice, clove, nutmeg. Contains: milk, eggs, wheat.
