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Dark, tangy, and warmly spiced, our Pumpernickel Loaf of the Month is made from a blend of rye and all purpose flours. You can thank the molasses for her deep color–perfectly balanced by the added nutmeg that brings in a delicious aroma. (V)
Smoked wild salmon, sardines, or sliced avocado.
It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container.
