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Our November Loaf of the Month takes its cue from Maritime brown bread, a humble East Coast staple built on rolled oats, dark molasses and a tinge of butter. A blend of whole wheat, rye and all purpose flour gives the crumb a soft, tender chew, while the oat-crusted top bakes up crisp and toasty. Made for thick slices, salted butter, and a bowl of something warm.
Organic all purpose flour, organic whole wheat flour, organic rye flour, molasses, butter, salt, brown sugar.
