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June’s Cake of the Month: a tender olive oil cake topped with rhubarb soaked in a hibiscus simple syrup. Bright, floral, and gently tart, the rhubarb melts into the rich crumb for a cake that feels both rustic and refined.
Available for the month of June only at Miette Sandwicherie. Pick up days: FRIDAYS, SATURDAYS, SUNDAYS.
Organic all purpose flour, granulated sugar, buttermilk, eggs, extra virgin olive oil, brown sugar, salt, lemon zest, baking powder.
Available for pick up at Miette Sandwicherie only Fridays, Saturdays, and Sundays.
