Olive & Walnut Sourdough


Fancy bread. A tangy and savory loaf made with olives for a satisfying saltiness, toasted walnuts for added texture, and Herbes de Provence for earthiness. (V)

    Organic all-purpose flour, organic whole wheat flour, black & green olives, Herbes de provence, lemon zest, salt.

    It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container. 

    Destined for the cheeseboard life.

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