Olive & Walnut Sourdough


Fancy bread. A tangy and savory loaf made with olives for a satisfying saltiness, toasted walnuts for added texture, and Herbes de Provence for earthiness. (V)

    Organic all-purpose flour, organic whole wheat flour, black & green olives, Herbes de provence, lemon zest, salt.

    Destined for the cheeseboard life.

    It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container. 

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