Marble Rye Sourdough


Rye and Shine. Tender with a slight chew, our tangy rye bread will have you bounding out of bed. We swirl roasted malted barley flour into the dough to create a gorgeous interior marble. (V)

    Organic all-purpose flour, organic rye flour, roasted malted barley, salt.

    It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container. 

    Reinvent your bagel lox on this loaf.

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