Whole Wheat Flax & Sunflower Seed Sourdough


A whole wheat loaf with soaked flax seeds and toasted sunflower seeds, rolled in sunflower seeds. (V)  

    Organic whole wheat flour, organic all purpose flour, sunflower seeds, flax seeds, salt.

    It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container.

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