Your Smørrebrød awaits. Also known as Danish Rye, this loaf makes a sturdy, flavorful base for layering. Suggested toppings include: Salmon gravlax with pickles, avocado & poached egg, or pickled herring & creme fraiche.
It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container.
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MADE BY HAND
We love the simple things. At Miette, we are committed to honest, low-intervention craft baking.
Real bread, Real Ingredients
Flour + water + salt + sourdough starter. Simple as that.