Chocolate Buckwheat Rye Sourdough


Decadent dark chocolate sets the stage for this sexy sourdough. The combination of buckwheat and rye flours lend a deliciously nutty undertone, all tied together with freshly grated orange zest. Toasted hazelnuts coat her crust, giving our February loaf of the month a subtle crunch with just the right dose of roasty sweetness. (V) 

Organic all-purpose flour, dark chocolate, organic buckwheat flour, organic rye flour, organic whole wheat flour, hazelnuts, salt, orange zest.

Rich, handsome, and ready to be buttered up.

It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container.

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