Oatmeal, but make it sourdough. This loaf is all about texture, from the rich, sweet flavor of the Quebec-grown Khorasan oats to the exceptionally moist, custardy crumb created by the cooked grain inside. This Miette specialty is a cult favorite. (V)
Note: We do not offer slicing for the Khorasan Porridge loaf as it is too delicate for our machine. Thanks for understanding.